With all the cabbage left from making sauerkraut, I decided to try cabbage rolls. I have eaten them before but this is the first time that I have made them. I browned ground beef and hot sausage (one pound each), added three pepper blend, onion, salt, pepper, garlic powder, package of prepared brown rice, and homemade spicy ketchup. I let this simmer while I boiled the cabbage until tender. I put the mixture in each leaf and rolled it up! You can see the toothpicks holding them together! In a clean pan, I put the rolls and poured a can of tomato soup over them. I tented the lid and simmered for 30 minutes.
These were a big hit! I will make these again. Serve with hot sauce.